RuneScape Cooking Skill : When Do You Stop Burning Food?

While cooking, you may notice that you burn some of your food, that is generally if you are a low level in the cooking skill. So to cut along story short, here is a list of most commonly cooked food and their zero burning levels.

Note : all levels are based if you have no cooking gauntlets and are cooking on a fire, not a range. The second table will give the most ideal conditions.

The following foods are listed in this format

Food – Level to Cook – Level to stop burning – Experience

NO COOKING GAUNTLETS

Crayfish - 1 – 32 – 30

Shrimps - 1 - 34 – 30

Trout - 15 - 50 – 70

Pike - 20 - 52 – 80

Salmon - 25 - 58 -90

Tuna - 30 - 63 – 100

Lobster - 40 - 74 – 120

SwordFish - 45 - 86 – 140

MonkFish - 62 - 92 – 150

Shark - 80 - Never - 210

Manta Ray - 91 - Never – 216

Rocktail - 93 - Never – 225

I have only listed fish, as they are the most commonly cooked food to train cooking. If you need information about other foods please feel free to comment below and I will get back to you.

WITH COOKING GAUNTLETS AND ON A RANGE

Lobster - 40- 68 – 120 (Cooking lobsters on the Lumbridge Range will gauntlets will have a zero burning level of 64.)

SwordFish - 45 – 81 – 140

Shark - 80 - 94 – 210

CaveFish - 88 - 95 – 214

Rocktail - 93 – 95 - 225

So what level are you in cooking? Is it time to move on to a food that has a zero burning rate for your level? Currently Cooking is a profitable skill even when you buy raws on the Grand Exchange.

Hopefully this has helped in your understating of zero burning levels and how cooking gauntlets and using a range can help.

Happy Cooking

Blink0